Worlds best wheat pancakes!

Granny Smith’s whole wheat pancakes
Get your blender ready!
Add 2 cups of wheat flour and 2.5 cups of milk
(Blend 1 minute)
Add 2 Tbsp of honey and 4 eggs
Add any fruit that is desired
Banana’s and strawberries are great!
1 tsp of Vanilla
2/3 cups of virgin oil (coconut or olive)
(Blend for 30 seconds)
Pour into large bowl and gently stir in
2 Tbsp of Baking Powder
Cook on griddle and enjoy!

These pancakes are super delicious!!! They come out even fluffier and yummier if you use soft white wheat but any wheat will do. My sweet Grandma Smith perfected this recipe and its by far the best I have ever tried!!! I brought some batter to our ward campout and a few people asked for the recipe.... They were delicious!

Here is Joes variation if you have an awesome blender and like useing whole kernels
 
            Granny Smith’s Whole Wheat Pancakes (Joe Hartzell Version)
            1 cup of soft white wheat kernels
            ½ cup of spelt
            ¼ cup of millet
            ¼ cup of golden flax seed meal
            2 ½ cups of milk
            Blend together until creamy, app. 1 minute (if your blender isn’t powerful enough, you may need to grind your wheat first)
            Mix together the following ingredients prior to blending wheat and milk
            2/3 cup extra virgin raw olive oil
            2 Tbsp of raw local honey
            4 eggs
            1 banana
            6-8 strawberries or any other fruit as desired
            1 tsp vanilla
            Blend together for app. 30 seconds with wheat and milk mixture
            Pour mixture into large bowl and add 2 Tbps of Baking Powder and mix with wire whisk until powder is well mixed
            Now cook on a flat surface, add flax seed on top and cinnamon for additional flavors, we love putting chocolate chips in as it cooks